Oven Roasted Asparagus

This veggie side is great with baked chicken, steak, or lamb as the main dish.

Ingredients: 1 batch of thin asparagus spears, extra virgin olive oil, garlic powder, ground black pepper, half a lemon, grated Parmesan cheese.

Directions: Preheat oven to 425 degrees F. Wash the asparagus and trim the ends. Place the asparagus into a glass pan. Drizzle with the olive oil, garlic powder, black pepper, and the juice of half a lemon. Toss to coat the spears, then sprinkle the top with grated Parmesan cheese. Seal the dish with aluminum foil and bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s